Simple Superbowl Recipes-Appetizers

Simple Superbowl recipes that everyone will love

If you are looking for some quick and easy superbowl recipes for appetizers then try these simple but tasty ones including a delicious three ingredient stromboli.

“Buffalo” Stuffed Eggs
1 dozen     hard boiled eggs (cooled and cut in half)
1/2 cup crumbled bleu cheese
1/4  cup mayonaise
1 tablespoon minced parsley
1/2 teaspoon tabasco sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon celery salt
2 celery ribs  (finely diced)

After slicing hard cooked eggs remove the yokes.   Mash yolks with a fork and mix well all other ingredients except diced celery. Spoon yolk mixture back into egg halves. Garnish with diced celery.

Here are two more simple superbowl recipes for appetizers.

Buffalo Chicken Dip
2- 8 ounce packages cream cheese, softened
2- 10 ounce cans chunk white chicken, drained
1 cup chicken wing sauce
1 cup ranch dressing
4 cups shredded colby/monterey jack cheese

Spread cream cheese in an ungreased 13×9 pan.  Layer additional ingredients in order given.  Bake at 350 degrees for 15-20 minutes or until heated through and cheese is melted.  Serve with celery sticks and tortilla chips.

Ham & Cheese Stromboli
1 tube (11 ounces) refrigerated  french bread dough
1/2 pound deli ham, sliced thin
1 1/2 cups shredded swiss cheese

Preheat oven to 350 degrees.  Unroll bread dough on a greased baking sheet.  Place ham over dough, making sure to leave approximately 1/2 inch away from the edges.  Sprinkle with cheese.  Roll back into a loaf, jellyroll style starting with a long side, pinch the seems at each end and tuck underneath.  With a sharp knife cut around 6 deep slits across the top of the loaf.  Bake for 25-30 minutes, or until golden brown.  Cool slightly and cut into 6 to 8 slices.